Join Stockton's Fall Farmer’s Market
Galloway, N.J.— Stockton University’s first Fall Farmer’s Market will be held on the Galloway campus on Thursdays from Sept. 13 through Nov. 1, 2018.
Applications are now available online for interested farmers and artisan food producers including meat producers, fermenters, cheese makers, coffee roasters, beekeepers and bakers.
Full-season and pop-up options allow vendors to participate for the entire eight-week season or on specific days.
The market will be held rain or shine outside the Campus Center Food Court, 10-2 p.m.
“We are seeking to emphasize healthy diets that incorporate fresh, local produce among our campus community with the goal of improving access to locally and sustainably produced foods,” explained Caitlin Clarke, Sustainability coordinator.
The market also gives Stockton student groups such as the Community Garden Club and Sustainable Farm interns opportunities to host demonstrations and network with the community.
For more information or questions, email Caitlin.Clarke@Stockton.edu.