Learn about ‘Good versus Bad Carbs’ at Stockton’s Kramer Hall on July 26

For Immediate Release


Contact:         Christina Butterfield
                        News and Media Relations
                        Galloway, N.J. 08205
                        (609) 652-3845


Galloway, N.J. - Join Stockton University’s very own nutritionist and faculty member Kim Raring as she visits Kramer Hall, located at 30 Front St. in Hammonton, N.J. on Wednesday, July 26 to present “Good versus Bad Carbs,” an educational lunch and learn covering the importance and differences between good and bad carbohydrates.

Throughout the course of the event, Raring will have participants evaluate their consumption of carbohydrates in one day for comparison against daily recommendations.

The event begins at noon and is free and open to the public. A light lunch will be served. Guests are asked to RSVP at https://goodcarbbadcarb.eventbrite.com

Raring completed her undergraduate degree at University of Delaware and her Master’s degree at Teachers College of Columbia University. Raring has a certificate in whole plant-based nutrition from Cornell University and in plant-based cooking from Roubex Cooking School. She is a registered dietitian and nutritionist with over 25 years of experience.

Raring is also an adjunct faculty member at Stockton University and teaches a class called, “Real Food.” She enjoys working with students and has both a positive and simple approach when it comes to creating a healthier nutrition lifestyle.

For more information about classes and events at Stockton University’s Kramer Hall, visit stockton.edu/hammonton.

                                                    #          #          #