Fundamentals of Craft Beverage in New Jersey
Designed for hospitality professionals, this series will feature history, current trends, basic manufacturing, tourism, and sensory experiences to the New Jersey Craft Beverage Industry. All seminars are taught by experts with local, national and global experiences in their fields. Individuals who complete all 4 seminars receive a certificate of completion. Participants are encouraged to bring their colleagues, questions, and business cards, as this series encourages networking and knowledge sharing.
Sessions postponed until further notice
Location: Stockton University's Atlantic City Academic Building, 3711 Atlantic Ave, Atlantic
City, NJ 08401
NOTE: Participants must be 21 years of age or older
**Proof of age will be required at class**
#StocktonBevEd #StocktonAC
Click here to learn more about our featured instructors:
Rob Callaghan • Tuckahoe Brewing Company • Craft Beverage Overview
Guy Zompa • Little Water Distillery & Shawn Grigus • Tomfoolery Brewery • Craft Beer
Mark Ganter • Little Water Distillery • Craft Spirits
Paul Tonacci • Manager of Plum & Legends • Hard Rock Hotel & Casino • Craft Wine
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